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Brilliant Bread

NOOK Book (eBook)

Overview

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.

James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.

Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

I'm in love with bread - how it smells and feels and tastes. It is the simplest staple, yet so few of us bake our own. I want to change that.


I want to show you how to bake bread in a way that works with you. From basic white and wholemeal loaves to focaccias, sourdoughs, doughnuts, buns and bagels - you don't need fancy ingredients or loads of time to knead. A few minutes and some simple steps and you'll be amazed at what you can accomplish.


In Brilliant Bread, I've provided step-by-step photos and a set of clear instructions for each bake. My message is simple:


Homemade bread is quick, it's easy, it's tasty and it's good for you.


You'll never feel quite right buying bread again.

Continue Reading

Overview

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.

James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.

Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

I'm in love with bread - how it smells and feels and tastes. It is the simplest staple, yet so few of us bake our own. I want to change that.


I want to show you how to bake bread in a way that works with you. From basic white and wholemeal loaves to focaccias, sourdoughs, doughnuts, buns and bagels - you don't need fancy ingredients or loads of time to knead. A few minutes and some simple steps and you'll be amazed at what you can accomplish.


In Brilliant Bread, I've provided step-by-step photos and a set of clear instructions for each bake. My message is simple:


Homemade bread is quick, it's easy, it's tasty and it's good for you.


You'll never feel quite right buying bread again.

Continue Reading

Product Details

Meet the Author

James Morton was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles. James is studying medicine at the University of Glasgow. This is his first book.
Continue Reading

Overview

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.

James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.

Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

I'm in love with bread - how it smells and feels and tastes. It is the simplest staple, yet so few of us bake our own. I want to change that.


I want to show you how to bake bread in a way that works with you. From basic white and wholemeal loaves to focaccias, sourdoughs, doughnuts, buns and bagels - you don't need fancy ingredients or loads of time to knead. A few minutes and some simple steps and you'll be amazed at what you can accomplish.


In Brilliant Bread, I've provided step-by-step photos and a set of clear instructions for each bake. My message is simple:


Homemade bread is quick, it's easy, it's tasty and it's good for you.


You'll never feel quite right buying bread again.

Continue Reading

Available on These Devices

    • NOOK HD/HD+
    • NOOK Simple Touch GlowLight
    • NOOK Simple Touch
    • NOOK for iOS
    • NOOK for Android
    • NOOK for Windows 8
  • eISBN: 9781448176694
  • Publication Date:
  • Publisher: Ebury Publishing
  • Language: English
  • Format: NOOK Book
  • File Size: 56 MB
  • Note: This product may take a few minutes to download.
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